Appetizers / Soups / Salads

Sausage and Corn Soup is for Soup.

Sausage and Corn Soup takes 20 minutes to prepare.

Sausage and Corn Soup takes 60 minutes to cook.

Sausage and Corn Soup makes 12 servings.

The ingredients for Sausage and Corn Soup are:

3 med potatoes, diced
2 cups water
12 oz pkg Jimmy Deans Reduced fat sausage
1 can corn
1 can cream corn
1 med vidalia onion
16 oz reduced fat sour cream

Here is how you make Sausage and Corn Soup:

Boil potatoes in the water. In a separate large pot, brown sausage and onion. Add potatoes and water to sausage mix when potatoes are tender. Add basil. Let simmer 30 minutes. Add sour cream (don't let it boil). Stir in sour cream until blended, ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user ALANNARHEA.

The nutritional information for Sausage and Corn Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 10.5 g
• Cholesterol: 16.2 mg
• Sodium: 135.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g