Appetizers / Soups / Salads

Sausage and Hominy Soup takes several minutes to prepare.

Sausage and Hominy Soup takes several minutes to cook.

Sausage and Hominy Soup makes 8 servings.

The ingredients for Sausage and Hominy Soup are:

2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, finely chopped
2 carrots, coarsely chopped
2 cloves garlic, smashed
1 tablespoon ground cumin
One 32-ounce container chicken broth
One 29-ounce can white hominy, rinsed
1/2 cup finely chopped cilantro
4 corn tortillas, warmed

Here is how you make Sausage and Hominy Soup:

In a large saucepan, heat the olive oil over medium-high heat. Add the chorizo, carrots, celery and garlic and cook until the vegetables are slightly softened, about 5 minutes. Add the cumin and cook, stirring occasionally, for 3 minutes. Stir in the chicken broth and hominy and simmer for 20 minutes or until the vegetables are tender. Top with the cilantro and serve with the tortillas. Number of Servings: 8Recipe submitted by SparkPeople user GINA25.

The nutritional information for Sausage and Hominy Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 8.3 g
• Cholesterol: 13.1 mg
• Sodium: 650.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.4 g