Appetizers / Soups / Salads

Sausage and Squash Wedding Soup is for Dinner.

Sausage and Squash Wedding Soup takes several minutes to prepare.

Sausage and Squash Wedding Soup takes several minutes to cook.

Sausage and Squash Wedding Soup makes 4 servings.

The ingredients for Sausage and Squash Wedding Soup are:

14 oz Ground Pork Sausage, Lean cooked, drained
1 cup, chopped Onions, raw
4 clove Garlic
2 cup, cubes Butternut Squash
1 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
0.25 can (6 oz) Tomato Paste
1.75 cup Del Monte Diced Tomatoes, No Salt Added
1.75 cup Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat) (by GIRLFROMSMYRNA)
1.5 cup Chicken stock, home-prepared

Here is how you make Sausage and Squash Wedding Soup:

Saute sausage, drain.Saute onions, garlic, squash, peppers. Add dry ingredients. Saute 1 minute.Add tomatoes, paste, bay leaves & stock. Simmer until squash is tender.Add beans with canned liquid and cook about 10 minutes.Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user LAMPHEF7.

The nutritional information for Sausage and Squash Wedding Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 617.4

• Total Fat: 19.7 g
• Cholesterol: 64.0 mg
• Sodium: 1,400.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 10.4 g
• Protein: 26.2 g