Appetizers / Soups / Salads

Sausage Cabbage Soup takes 10 minutes to prepare.

Sausage Cabbage Soup takes 20 minutes to cook.

Sausage Cabbage Soup makes 12 servings.

The ingredients for Sausage Cabbage Soup are:

4 cup (8 fl oz) Chicken Broth or Bouillon
1 cup, chopped Onions, raw
8 cloves Garlic
1 head, medium (about 5-3/4" dia Cabbage, fresh
12 oz Hillshire Farm Beef Polska Keilbasa, 2 oz.
1 tbsp Pepper, black
2 tbsp Thyme, ground
1000 grams Red Potato
1 tbsp Extra Virgin Olive Oil
1 cup (8 fl oz) Water, tap

Here is how you make Sausage Cabbage Soup:

Olive oil into stock pot and add the diced up onion and the garlic cloves. Sweat until translucent about 3 minutes. Add quartered red potatoes (should be 4 cups...this thing only let me to grams). Add the chicken stock whether from a can or from bouillon and the pepper and thyme. Bring to a boil and let boil 10 minutes while you cut the kielbasa and cabbage. Add the kielbasa and cabbage. Let boil another 10 minutes or so. You can add another cup of water if it seems the cabbage is taking up a bit more than you would like. Enjoy. Serving Size:?Makes 10 1 cup servings

The nutritional information for Sausage Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.0

• Total Fat: 9.4 g
• Cholesterol: 17.5 mg
• Sodium: 784.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.3 g
• Protein: 7.0 g