The recipe Sausage Kale and Mushroom Soup

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Sausage Kale and Mushroom Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage Kale and Mushroom Soup!

Sausage Kale and Mushroom Soup

Sausage Kale and Mushroom Soup Recipe
Sausage Kale and Mushroom Soup

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How Long Does Sausage Kale and Mushroom Soup Recipe Take To Prepare?

Sausage Kale and Mushroom Soup takes several minutes to prepare.


How Long Does Sausage Kale and Mushroom Soup Recipe Take To Cook?

Sausage Kale and Mushroom Soup takes several minutes to cook.


How Many Servings Does Sausage Kale and Mushroom Soup Recipe Make?

Sausage Kale and Mushroom Soup makes 10 servings.


What Are The Ingredients For Sausage Kale and Mushroom Soup Recipe?

The ingredients for Sausage Kale and Mushroom Soup are:

142.0 Grams Kale
1.5 cup, pieces or slices Mushrooms, fresh
32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
8.0 cup Imagine Bone Broth Chicken Beef & Turkey
1.0 dash Salt
1.0 tsp Pepper, red or cayenne
0.5 cup, whipped Heavy Whipping Cream


How Do I Make Sausage Kale and Mushroom Soup?

Here is how you make Sausage Kale and Mushroom Soup:

Brown sausage. Put everything else in. Cook for an hour. Serving Size: Makes 10 1.5 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user HMW525.


What's The Nutritional Info For Sausage Kale and Mushroom Soup?

The nutritional information for Sausage Kale and Mushroom Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 23.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,021.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.7 g

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