Appetizers / Soups / Salads

Sausage Soup (2 cup servings) 9.20.12 takes several minutes to prepare.

Sausage Soup (2 cup servings) 9.20.12 takes several minutes to cook.

Sausage Soup (2 cup servings) 9.20.12 makes 17 servings.

The ingredients for Sausage Soup (2 cup servings) 9.20.12 are:

Ingredients:

Olive Oil, 2 tbsp (remove)
*Polish Pork Sausage, 24 oz (remove)
Celery, raw, 8 stalk, large (11"-12" long) (remove)
Onions, raw, 4 cup, chopped (remove)
Canned Tomatoes, 822 grams (remove)
Chicken Broth, 8 cup (8 fl oz) (remove)
*Macaroni, enriched, 2 cup elbow shaped (remove)
Beans, pinto, 1701 grams (remove)
Parmesan Cheese, grated, .33 cup (remove)

Here is how you make Sausage Soup (2 cup servings) 9.20.12:

Serving Size:?Makes 17 2cup servings

The nutritional information for Sausage Soup (2 cup servings) 9.20.12 is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 371.9

• Total Fat: 15.1 g
• Cholesterol: 31.9 mg
• Sodium: 1,171.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 11.2 g
• Protein: 18.5 g