Appetizers / Soups / Salads

Squash Sausage Soup is for Soup.

Squash Sausage Soup takes 20 minutes to prepare.

Squash Sausage Soup takes 70 minutes to cook.

Squash Sausage Soup makes 8 servings.

The ingredients for Squash Sausage Soup are:

1 whole winter squash, baked
6 cups of Chicken broth
1 cup of onion, chopped fine
1 cup of celery, chopped fine
clove of garlic, minced
1/3 c. of sour cream
1/3 c. of fat free half and half
1/3 c. of heavy cream
10 oz or more, turkey sausage
8 oz. of italian sausage

Here is how you make Squash Sausage Soup:

Bake any type of whole winter squash at 425 degrees for 20-30 minutes with a little butter or olive oilMix together ground turkey and sausage and brown.Saute onion, celery and garlic in a little left over turkey and sausage oil.Put cooked squash, browned turkey sausage, sauteed onion, celery and garlic in a mid-sized pot. Add 6 cups of chicken broth. Bring to boil, then simmer for 30 minutes.Blend occasionally with a whisk. You made need to puree if squash is chunky.After finished simmering, add 3 cream products and blend well. Pepper to taste. It is ready to eat!!Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LOOKING_UP.

The nutritional information for Squash Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.4

• Total Fat: 14.9 g
• Cholesterol: 57.1 mg
• Sodium: 1,164.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.6 g
• Protein: 15.6 g