Appetizers / Soups / Salads

Tuscan Soup with Sausage takes several minutes to prepare.

Tuscan Soup with Sausage takes several minutes to cook.

Tuscan Soup with Sausage makes 24 servings.

The ingredients for Tuscan Soup with Sausage are:

1 cup Brown Rice
2 cups Water
1.5 lb Italian Sausage, pork
8 cloves Garlic, minced
3 lb Escarole, chopped
6 cans Great northern beans, rinsed
8 cups water
2 chicken bouillon cubes
1 tsp Pepper, black

Here is how you make Tuscan Soup with Sausage:

Cook rice in 2 c water. Meanwhile, brown sausage in large soup kettle; drain fat. Add garlic and escarole; saute until escarole begins to wilt. Mash half the beans with fork or in a food processor with a small amount of the remaining water. Add to soup with remaining ingredients. Simmer about 10 min. OPTIONAL: sprinkle servings with Parmesan cheese.Serving Size:?Makes 24 1-cup servings

The nutritional information for Tuscan Soup with Sausage is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.5

• Total Fat: 6.1 g
• Cholesterol: 21.5 mg
• Sodium: 486.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 6.0 g
• Protein: 10.4 g