Appetizers / Soups / Salads

Wisconsin Sausage Soup is for Soup.

Wisconsin Sausage Soup takes 10 minutes to prepare.

Wisconsin Sausage Soup takes 30 minutes to cook.

Wisconsin Sausage Soup makes 8 servings.

The ingredients for Wisconsin Sausage Soup are:

1/2 cup Margarine
1 small onion, chopped
1 tsp minced garlic
1 cup flour
2 cups chicken broth12
2 cups 1% milk
12 ounces beer
1 tsp Worcestershire Sauce
1/2 tsp salt
1/2 tsp dry mustard
1 bay leaf
12 ounces shredded cheese
1/2 pound Hillshire Farm Turkey Polska Kielbasa

Here is how you make Wisconsin Sausage Soup:

Melt margarine in saucepan over medium heat. Add onion and garlic; saute until softened. Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, beer, Worcestershire sauce, salt, mustard, and bay leaf. Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf. Slowly whisk cheese into soup until combined and smooth. Cut sausage lengthwise into quarters, then slice into 1/2-inch pieces. Saute sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOSSYBEE.

The nutritional information for Wisconsin Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.8

• Total Fat: 16.0 g
• Cholesterol: 23.1 mg
• Sodium: 856.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.1 g
• Protein: 9.7 g