Appetizers / Soups / Salads

Cindy's Savory Plantain Soup is for Soup.

Cindy's Savory Plantain Soup takes 7 minutes to prepare.

Cindy's Savory Plantain Soup takes 23 minutes to cook.

Cindy's Savory Plantain Soup makes 8 servings.

The ingredients for Cindy's Savory Plantain Soup are:

8 Cups Water
Chicken Boullion, follow pkg recipe
3 Med. Plantains, sliced 1" thick
2 Med. Potatoes, 1" cubes
2 Med. Celery stock w/greens, 1" pieces
1/2 white onion, sliced or chopped
1 Cup Kernel Corn
1 tsp Extra Virgin Olive Oil
S&P to taste

Here is how you make Cindy's Savory Plantain Soup:

In a large stock pot, bring water to a boil, add boullion and cook for 3 mins, lower heat to medium roll.Add vegetables except the plantains, see below... This will slowly boil for about 10 mins.While that is boiling, add plantains and olive oil to saute pan and lightly brown both sides. Add these to the pot and lower to a slow roll. Cook for about 10 mins. Serving Size:?Makes 8 2-cup servings

The nutritional information for Cindy's Savory Plantain Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.4

• Total Fat: 1.5 g
• Cholesterol: 5.0 mg
• Sodium: 978.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g