Appetizers / Soups / Salads

Rich and Savory Minestrone Soup is for Soup.

Rich and Savory Minestrone Soup takes 15 minutes to prepare.

Rich and Savory Minestrone Soup takes 120 minutes to cook.

Rich and Savory Minestrone Soup makes 12 servings.

The ingredients for Rich and Savory Minestrone Soup are:

INGREDIENTS:
6-8 Stalks of celery cut into bite size pieces
Large onion chopped
3-4 Tbsp olive oil
2-3 Carrots cut into small chunks
One head of cabbage coarsely chopped
1 small zucchini cut into small chunks
1 ½ cups fresh green beans cut into small pieces
1 can garbanzo beans/chick peas (drained & rinsed)
1 can dark red kidney beans(drained & rinsed)
1 can navy beans (drained & rinsed)
Two cartons of Pacific organic free range chicken broth
1 cup Spicy Hot V8 vegetable juice
2 Tbsp dried basil (fresh if available)
1 Tbsp Spice Hunters Herbes de Provence
1 tsp Tony Chachere’s More Spice Seasoning
Salt and pepper to taste
Fresh grated Parmesan cheese

Here is how you make Rich and Savory Minestrone Soup:

DIRECTIONS:In a large stock pot sauté celery & onion in olive oil until transparentAdd all vegetables, beans, broth, V8 and spices. Bring to a boil. Immediately reduce heat and simmer slowly for about two hours until vegetables are very tender and broth is thick and rich.Serve hot with a sprinkle of fresh parmesan cheese on top.Number of Servings: 12Recipe submitted by SparkPeople user ELDERBEAVER.

The nutritional information for Rich and Savory Minestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,107.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 11.0 g
• Protein: 9.4 g

Rich and Savory Minestrone Soup is Italian cuisine.

The dietary needs meet for Rich and Savory Minestrone Soup is Low Fat