Appetizers / Soups / Salads

Savory Green Soup is for Side Dish.

Savory Green Soup takes 15 minutes to prepare.

Savory Green Soup takes 20 minutes to cook.

Savory Green Soup makes 12 servings.

The ingredients for Savory Green Soup are:

4 c of low sodium chicken broth (any broth)
1.5 bags of Baby Spinach
8 c of water
1 sm box of Baby Portobello mushrooms 8oz's
3 summer squash small
1 large bunch of fresh parsley
olive oil 2-3 T
1 large red onion

Here is how you make Savory Green Soup:

Put the liquids into large dutch oven pan and high heat, wash all fresh veg. Slice up all veg (but spinach) into med to small slices to shorten cooking time. Add everything but the spinach, turn down heat if it's boiling, you want a med simmer going for about 10-15 min's depends how long it takes to cook the veg's. When squash, mushrooms and onion are soft add spinach, cook for 5 min. Allow to cool for 30 min to 1 hour before using stick blender (so you don't melt the plastic ), use a stick blender to blend for one or two minutes, depending upon how fine you want the veg pieces.Serving Size:?Makes about six 2 cup servings or twelve 1 cup servings

The nutritional information for Savory Green Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 47.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 225.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Savory Green Soup is Low Fat