Appetizers / Soups / Salads

Asian Shrimp Soup is for Soup.

Asian Shrimp Soup takes 15 minutes to prepare.

Asian Shrimp Soup takes 20 minutes to cook.

Asian Shrimp Soup makes 4 servings.

The ingredients for Asian Shrimp Soup are:

**1 ounce uncooked thin whole wheat spaghetti -broken into 1 inch pieces
**3 Cups plus 1 tbs water, divided
**3 tsp reduced-sodium chicken bouillon granules
**1/2 cup sliced fresh mushrooms
**1/2 cup fresh or frozen corn
**1 tsp cornstarch
**1 1/2 tsp reduced-sodium teriyaki sauce
**1 cup thinly sliced romaine lettuce
**1 can (6 oz) small shrimp, rinsed and drained
**2 tbs sliced green onion

Here is how you make Asian Shrimp Soup:

**Cook pasta according to package.**In a large saucepan, combine 3 cups of water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender.**Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat.**Drain pasta; add teh pasta, lettuce, shrimp and green onion to the soup; heat through. Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANEWLEAF81.

The nutritional information for Asian Shrimp Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.8

• Total Fat: 0.7 g
• Cholesterol: 86.4 mg
• Sodium: 636.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g

Asian Shrimp Soup is Asian cuisine.

The dietary needs meet for Asian Shrimp Soup is Low Fat