Appetizers / Soups / Salads

Chorizo and Shrimp soup is for Soup.

Chorizo and Shrimp soup takes 10 minutes to prepare.

Chorizo and Shrimp soup takes 20 minutes to cook.

Chorizo and Shrimp soup makes 6 servings.

The ingredients for Chorizo and Shrimp soup are:

1PKG Shrimp 31-40 count shell on
2TBSP olive oil
1 box 900ml chicken broth
1 coil Spanish Chorizo sausage, hot
1 sweet red pepper cut up
1 onion, lg cut up
1 cup kernel corn or frozen corn
salt and pepper to taste

Here is how you make Chorizo and Shrimp soup:

Peel shrimp, keep shells. Heat 1tbsp olive oil and add shells, cook till pink and slightly browned. Add chicken stock heat till boil simmer 5 min, strain and set aside.Meanwhile cut up veggie. in same pot heat remaining oil add onions cook till soft. Add peppers and chorizo, heat, pour stock back into pot, bring to boil. Add shrimp and corn heat and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user KT_ON_HER_WAY.

The nutritional information for Chorizo and Shrimp soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.3

• Total Fat: 14.2 g
• Cholesterol: 165.0 mg
• Sodium: 1,006.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 20.3 g