The recipe Creamy Chucky Crab and Shrimp Soup

Made From Scratch Recipes

Creamy Chucky Crab and Shrimp Soup recipe is a Soup meal that takes 12 minutes to make. If you enjoy for Soup, you will like Creamy Chucky Crab and Shrimp Soup!

Creamy Chucky Crab and Shrimp Soup

Creamy Chucky Crab and Shrimp Soup Recipe
Creamy Chucky Crab and Shrimp Soup

Intersting soup and good.

What Course Is Creamy Chucky Crab and Shrimp Soup?

Creamy Chucky Crab and Shrimp Soup is for Soup.


How Long Does Creamy Chucky Crab and Shrimp Soup Recipe Take To Prepare?

Creamy Chucky Crab and Shrimp Soup takes 15 minutes to prepare.


How Long Does Creamy Chucky Crab and Shrimp Soup Recipe Take To Cook?

Creamy Chucky Crab and Shrimp Soup takes 12 minutes to cook.


How Many Servings Does Creamy Chucky Crab and Shrimp Soup Recipe Make?

Creamy Chucky Crab and Shrimp Soup makes 1 servings.


What Are The Ingredients For Creamy Chucky Crab and Shrimp Soup Recipe?

The ingredients for Creamy Chucky Crab and Shrimp Soup are:

Onions raw .25
Garlic 1 tsp
Butter, unsalted, 2tbsp
Crabs Classic the whole back
Peas Del monte can
Cream of Shrimp Soup Campbells
Milk non fat1 cup


How Do I Make Creamy Chucky Crab and Shrimp Soup?

Here is how you make Creamy Chucky Crab and Shrimp Soup:

In a 2 quart or larger sause pan melt 2 tbsp of unsalted butter over medium heat.Then sautee onions and garlic in butter until onions are soft.Add imitation crab, and peas, continue to sautee until everything is warmed throughly.Stir in one cream of shrimp soup.Then fill can with non fat milk and stir in slowly.Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.Number of Servings: 1Recipe submitted by SparkPeople user JDEFFEND.


What's The Nutritional Info For Creamy Chucky Crab and Shrimp Soup?

The nutritional information for Creamy Chucky Crab and Shrimp Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 982.4
  • Total Fat: 34.4 g
  • Cholesterol: 121.8 mg
  • Sodium: 1,648.8 mg
  • Total Carbs: 119.2 g
  • Dietary Fiber: 29.0 g
  • Protein: 45.1 g

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