Appetizers / Soups / Salads

Hot and Sour Soup with Shrimp is for Soup.

Hot and Sour Soup with Shrimp takes 30 minutes to prepare.

Hot and Sour Soup with Shrimp takes 10 minutes to cook.

Hot and Sour Soup with Shrimp makes 4 servings.

The ingredients for Hot and Sour Soup with Shrimp are:

8 ounces fresh or frozen peeled and deveined shrimp
3 1/2 cups LOW SODIUM/SODIUM FREE chicken broth
1/2 of a 15 oz jar whole straw mushrooms, drained or one 6-oz can sliced mushrooms, drained
1/4 cup rice Vinegar
2 TBS LOW SODIUM Soy Sauce
1 tsp Granulated Sugar
1-2 tsp grated FRESH Ginger Root
1/2 tsp Pepper, black
4 ozs firm silken-style FIRM tofu
1 TBS Cornstarch
1 TBS PLAIN Water
1/2 cup VERY thinly sliced Carrots
1-2 thinly sliced lengthwise Scallions
1 well beaten Egg,
1-2 TBS sliced Hot Chili Peppers

Here is how you make Hot and Sour Soup with Shrimp:

Thaw shrimp of using frozenIn a large saucepan, combine chicken broth, mushrooms, vinegar, soy sauce, sugar, ginger and pepper. Bring to a boil, reduce heat. Simmer, covered for 2 minutes.Stir in Shrimp and tofu. Return to boiling; reduce heat. Simmer covered for 1 more minute.Stir together cornstarch and cold water; stir into chicken broth misture. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 minutes more. Stir in carrot and green onion. Turn up heat until bubbly, Pour egg into the soup in steady stream, stirring constantly to create threads.Reduce heat to medium and cook 2 more minutes or until egg is set.'Makes about 6 cups.Serving Size: 4-6 1 cup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user RD03875.

The nutritional information for Hot and Sour Soup with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.1

• Total Fat: 4.8 g
• Cholesterol: 132.1 mg
• Sodium: 1,170.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.3 g
• Protein: 22.4 g

Hot and Sour Soup with Shrimp is Asian cuisine.