Appetizers / Soups / Salads

Sesame Shrimp Soup is for Soup.

Sesame Shrimp Soup takes 20 minutes to prepare.

Sesame Shrimp Soup takes 15 minutes to cook.

Sesame Shrimp Soup makes 10 servings.

The ingredients for Sesame Shrimp Soup are:

3 cups chopped baby bok choy
1 1/2 cups chopped carrots
1 cup chopped onion
1 1/2 cups chopped broccoli
1 1/2 cups chopped mushrooms
1 1/2 cups chopped celery
6 oz raw peeled shrimp
6 boullion cubes
2 tbsp sesame oil
1 tbsp canola oil
Enough water to bring up to 20 cups

Here is how you make Sesame Shrimp Soup:

Roughly chop all vegetables . Saute onions in canola oil until translucent. Add carrots , boullion cubes and 6 cups of hot water. Bring to a boil and cook for 5 minutes or until carrots are firm but tender. Add celery, broccoli and cook for 2 minutes. Add mushrooms, bok choy and shrimp. Cook until shrimp turn pink. Add sesame oil and add enough water to make 20 cups. Snow peas, bean sprouts , cauliflower or any combination of vegetables can be used. Just make sure you do not overcook the veggies, they should be tender crisp.Serving Size:?Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LORINBC.

The nutritional information for Sesame Shrimp Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.2 g
• Cholesterol: 33.2 mg
• Sodium: 96.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.6 g
• Protein: 5.8 g

Sesame Shrimp Soup is Asian cuisine.