Appetizers / Soups / Salads

Sheena's Rainbow Shrimp Soup is for Dinner.

Sheena's Rainbow Shrimp Soup takes 20 minutes to prepare.

Sheena's Rainbow Shrimp Soup takes 100 minutes to cook.

Sheena's Rainbow Shrimp Soup makes 4 servings.

The ingredients for Sheena's Rainbow Shrimp Soup are:

Ingredients:
Cabbage, red, fresh, .5 head, large (about 5-1/2" dia) (remove)
Zucchini, 2 cup, sliced (remove)
Carrots, cooked, 2 cup slices (remove)
Mushrooms, cooked, 170 grams (remove)
*Hunt's Tomato Sauce, no salt added, 2 cup (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 5 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 5 cup (remove)
Green Peppers (bell peppers), 2 cup, strips (remove)
Spinach, fresh, 1 package (10 oz) (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, 8 serving (remove)

Here is how you make Sheena's Rainbow Shrimp Soup:

THrow all ingredients in a big pot and cook for 1.5 hours, in the last 10 minutes throw in Spinach and Shrimp! Enjoy!!Number of Servings: 4Recipe submitted by SparkPeople user NYESSA.

The nutritional information for Sheena's Rainbow Shrimp Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 609.5 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 21.9 g
• Protein: 14.0 g

The dietary needs meet for Sheena's Rainbow Shrimp Soup is Low Carb