Appetizers / Soups / Salads

Shrimp and Crab Soup is for Soup.

Shrimp and Crab Soup takes 20 minutes to prepare.

Shrimp and Crab Soup takes 25 minutes to cook.

Shrimp and Crab Soup makes 4 servings.

The ingredients for Shrimp and Crab Soup are:

10-15 Medium pre-cooked Shrimp (chop in fours)
2 Packets or cans of lump crab meat
2 table spoons butter
2-3 table spoons of all purpose flour (for soup thickening)
1/2 cup onion
1/2 cup celery
1 cup diced tomato
1 cup heavy whipping cream
2-table spoons old bay seasoning (use to taste)
3 table spoons black pepper (use to taste)
3/4 cup white cooking wine

Here is how you make Shrimp and Crab Soup:

Steam shrimp if raw or warm if they are pre-cookedMelt butter in potadd flour and stir until flower looks paste-likeadd in vegetables and continue to stir allowing onions and celery to begin to softenadd crab and shrimp into the mixture and stirAdd 1/2 of the whipping cream Let the mixture continue to cook and thicken stirring occasionally Add old bay seasoning and black pepperAdd other half of whipping cream along with white cooking wine let the mixture cook until all veggies are completely soft and mixture has thicken to satisfactionServing Size:?Makes 3 to 4 cups

The nutritional information for Shrimp and Crab Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.4

• Total Fat: 9.3 g
• Cholesterol: 78.3 mg
• Sodium: 287.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 9.3 g