Appetizers / Soups / Salads

Shrimp and Vegi Chinese Soup takes 20 minutes to prepare.

Shrimp and Vegi Chinese Soup takes 30 minutes to cook.

Shrimp and Vegi Chinese Soup makes 10 servings.

The ingredients for Shrimp and Vegi Chinese Soup are:

1 lb shrimp, a few cut into pieces
4 baby boc choy, chopped
1 can baby corn, cut into bit size pieces
1/2 med onion, sliced and fried
4 oz snow peas, trimmed
1 Zuccini, halved and sliced
1 Carrot, sliced
8 fresh mushrooms, sliced and fried
1 tsp garlic granules
2 cloves garlic, minced
4 tbsp soy sauce
8 cups cicken broth

Here is how you make Shrimp and Vegi Chinese Soup:

In a Dutch oven, add the chicken broth.Heat over medium heat. Add the green onions,bok choy, snow peas and baby corn until almost tender.Add the shrimp, and mushrooms.Season with the soy sauceHeat thouroughly, do not over cook.May 10 servings of 2 cups each.Number of Servings: 10Recipe submitted by SparkPeople user NANCEEJ.

The nutritional information for Shrimp and Vegi Chinese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.5

• Total Fat: 0.7 g
• Cholesterol: 88.4 mg
• Sodium: 1,026.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.1 g