Appetizers / Soups / Salads

Shrimp Ball Soup is for Dinner.

Shrimp Ball Soup takes 20 minutes to prepare.

Shrimp Ball Soup takes 15 minutes to cook.

Shrimp Ball Soup makes 4 servings.

The ingredients for Shrimp Ball Soup are:

1 beaten egg white
2 TBSP cornstarch
1/2 tsp ground ginger
8 oz. peeled deveined shrimp finely chopped
6 c. chicken broth
3 TBS rice wine
1 clove garlic, minced
1 c. fresh pea pods, halved or 1/2 of 6 oz pakg. of frozen
3/4 c thinly sliced carrots
3 TBS thin sliced green onion

Here is how you make Shrimp Ball Soup:

For shrimp balls, in mixing bowl, combine egg white, cornstarch & ginger; then shrimp. Mix wellIn dutch oven combine chicken broth, rice wine, & garlic. Bring to boil, add shrimp mix by round tsp. Return to boil, reduce heat, cover & simmer 1 min.Add pea pods, carrots, & green onion. Return to boil, reduce heat, cover & simmer 5 min.Number of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Shrimp Ball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.5

• Total Fat: 2.3 g
• Cholesterol: 110.5 mg
• Sodium: 2,517.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.2 g
• Protein: 15.9 g

Shrimp Ball Soup is Asian cuisine.

The dietary needs meet for Shrimp Ball Soup is Low Fat