Appetizers / Soups / Salads

Shrimp corn soup is for Soup.

Shrimp corn soup takes several minutes to prepare.

Shrimp corn soup takes several minutes to cook.

Shrimp corn soup makes 8 servings.

The ingredients for Shrimp corn soup are:

3 cans sweet yellow corn
3 cups cream corn
1 lb shrimp (raw peeled and deveined)
1 stick salted butter
1 lg onion
1 qt half and half
seasonings (salt, pepper [red, black, white]basil, oregano, thyme, parsely)

Here is how you make Shrimp corn soup:

In large pot add butter and onion, cook untill onion is clear being carful not the break the butter. Add corn and seasonings to taste (see list)Allow to cook on med to med high heat for 20-30 min. Add cream corn and reduce to simmer for 20 min. Add half and half and shrimp, bring to a light boil then reduce and simmer untill shrimp are cooked, about 15-20 min. Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JOYOF60.

The nutritional information for Shrimp corn soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 510.8

• Total Fat: 27.7 g
• Cholesterol: 161.4 mg
• Sodium: 874.4 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.5 g
• Protein: 20.5 g