The recipe Spicy Shrimp Soup, 2cups serving

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Spicy Shrimp Soup, 2cups serving recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Spicy Shrimp Soup, 2cups serving!

Spicy Shrimp Soup, 2cups serving

Spicy Shrimp Soup, 2cups serving Recipe
Spicy Shrimp Soup, 2cups serving

This makes a huge pot. It freezes very well.

What Course Is Spicy Shrimp Soup, 2cups serving?

Spicy Shrimp Soup, 2cups serving is for Side Dish.


How Long Does Spicy Shrimp Soup, 2cups serving Recipe Take To Prepare?

Spicy Shrimp Soup, 2cups serving takes 10 minutes to prepare.


How Long Does Spicy Shrimp Soup, 2cups serving Recipe Take To Cook?

Spicy Shrimp Soup, 2cups serving takes 25 minutes to cook.


How Many Servings Does Spicy Shrimp Soup, 2cups serving Recipe Make?

Spicy Shrimp Soup, 2cups serving makes 9 servings.


What Are The Ingredients For Spicy Shrimp Soup, 2cups serving Recipe?

The ingredients for Spicy Shrimp Soup, 2cups serving are:

Cajun Shrimp Soup

2 cups Green Onions
2 ½ cups Bell Pepper
2 cups Celery
2 tbsp Garlic
4 tbsp Country Crock Margarine
4 cups V8
4 cups Tomato
4 cups Clamato
1 can Rotel
4-6 tbsp Italian Seasoning
2 tbsp Tony Chachere’s Creole Seasoning
2 tsp Red Pepper
3 cups yellow Squash
3 cups Zucchini
10oz bag Okra
½ cup Minute Rice
2lb bag Raw Shrimp
2 cup Fresh Cilantro


How Do I Make Spicy Shrimp Soup, 2cups serving?

Here is how you make Spicy Shrimp Soup, 2cups serving:

Sauté Green Onions, Bell Pepper, Celery and Garlic in margarine till soft. Add Juices Seasoning and Rotel bring to a boil. Add Squash, Zucchini and Okra cook till done.Add rice cook 10 min’s. Stir in Shrimp and Cilantro, bring to a boil then take off heat set aside for a few minutes till Shrimp is done.Make 9- 2 cup servings Number of Servings: 9Recipe submitted by SparkPeople user NOSMOKEDEB.


What's The Nutritional Info For Spicy Shrimp Soup, 2cups serving?

The nutritional information for Spicy Shrimp Soup, 2cups serving is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 5.7 g
  • Cholesterol: 163.8 mg
  • Sodium: 1,521.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.7 g

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