Appetizers / Soups / Salads

Sunshine Shrimp Soup is for Soup.

Sunshine Shrimp Soup takes several minutes to prepare.

Sunshine Shrimp Soup takes several minutes to cook.

Sunshine Shrimp Soup makes 6 servings.

The ingredients for Sunshine Shrimp Soup are:

1 lb. med. shrimp (20-25 ct)
1 can of chick peas, drained
1 zucchini, diced
1 summer squash, diced
1 carrot sliced
1 scallion sliced
2 potatos, diced skin on
1 large can low fat chicken broth, split
1 tbsp extra virgin olive oil, split
1 tsp crushed red pepper
1 tbsp cumin, split
1 tbsp chili powder, split
1 tsp fresh minced ginger
3 garlic cloves, minced
salt & pepper to taste

Here is how you make Sunshine Shrimp Soup:

Pour 1 cup of chicken broth into blender, add chick peas, 1 garlic clove, 1 tsp. cumin, 1 tsp. chili powder, and 1 tsp. olive oil - puree.Heat large pot, saute remaining olive oil, garlic, ginger, scallions and crushed pepper until golden. Add remaining chicken broth, chili powder, cumin, potatos, carrots, bring to boil then set to simmer.When potatos and carrots are almost done, stir in chick pea mixture; add zucchini, summer squash, shrimp, salt and pepper. When shrimp are cooked, remove from heat and serve. Suggested garnish: Lime wege.Number of Servings: 6Recipe submitted by SparkPeople user NIQUIED.

The nutritional information for Sunshine Shrimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.5

• Total Fat: 4.5 g
• Cholesterol: 30.4 mg
• Sodium: 764.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.3 g
• Protein: 8.8 g

The dietary needs meet for Sunshine Shrimp Soup is Lactose Free