Appetizers / Soups / Salads

Thai Coconut Shrimp Curry Soup is for Soup.

Thai Coconut Shrimp Curry Soup takes several minutes to prepare.

Thai Coconut Shrimp Curry Soup takes several minutes to cook.

Thai Coconut Shrimp Curry Soup makes 8 servings.

The ingredients for Thai Coconut Shrimp Curry Soup are:

2.5 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
2 tbsp Ginger, ground
4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
1 tbsp Lemon grass (citronella), fresh
3 tbsp Fish Sauce
1 tsp Domino Light Brown Sugar
5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 serving Shitake Mushrooms (4 mushrooms, 72 grams)
16 oz Shrimp, cooked

Here is how you make Thai Coconut Shrimp Curry Soup:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.I added Sirracha Thai pesto Red peppers and ScallionsServing Size:?Makes 8 Services

The nutritional information for Thai Coconut Shrimp Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.0

• Total Fat: 27.7 g
• Cholesterol: 110.5 mg
• Sodium: 1,053.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.9 g
• Protein: 15.1 g

Thai Coconut Shrimp Curry Soup is Asian cuisine.

The dietary needs meet for Thai Coconut Shrimp Curry Soup is Gluten Free