Appetizers / Soups / Salads

Thai Coconut Soup with Shrimp is for Dinner.

Thai Coconut Soup with Shrimp takes 10 minutes to prepare.

Thai Coconut Soup with Shrimp takes 20 minutes to cook.

Thai Coconut Soup with Shrimp makes 8 servings.

The ingredients for Thai Coconut Soup with Shrimp are:

1 tsp vegetable oil
2 Tbsp Grated ginger root or minced ginger
1 stalk lemon grass, minced
2 tsp red curry paste
4 cups chicken broth
3 Tbsp fish sauce
1 Tbsp light brown sugar
3 (13.5 oz) cans coconut milk
1/2 pound fresh shiitake mushrooms or portabellos
1 pound medium shrimp - peeled and deveined
2 Tbsp fresh lime juice (I used from a bottle)
salt to taste
1/4 c chopped fresh cilantro- optional as a garnish
Rice noodles

Here is how you make Thai Coconut Soup with Shrimp:

Heat the oil in a large pot over medium heat. Cook and stir the ginger (I used 2 Tbsp of minced from a jar), lemon grass and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice. Season with salt; garnish with cilantro. Meanwhile, prepare rice noodles as directed on the package. Add noodles to a bowl, pour soup on top, garnish with cilantro.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCIGALMARY.

The nutritional information for Thai Coconut Soup with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.0

• Total Fat: 10.6 g
• Cholesterol: 113.0 mg
• Sodium: 1,220.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 14.5 g

Thai Coconut Soup with Shrimp is Asian cuisine.

The dietary needs meet for Thai Coconut Soup with Shrimp is Low Carb