Appetizers / Soups / Salads

Thai Shrimp Red Curry Soup is for Soup.

Thai Shrimp Red Curry Soup takes 5 minutes to prepare.

Thai Shrimp Red Curry Soup takes 25 minutes to cook.

Thai Shrimp Red Curry Soup makes 6 servings.

The ingredients for Thai Shrimp Red Curry Soup are:

2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
2 tbsp Canola Oil
2 cup, pieces or slices Mushrooms, fresh
8 oz Thai Kitchen Light Coconut Milk
1 tbsp Fish Sauce
5 tsp unpacked Brown Sugar
0.25 fruit without seeds Lemons
3 tsp Lime Juice - ReaLime 100% Lime Juice
16 oz Kirkland Chicken Stock
350 gram(s) Prawns, Ocean Royale Raw Peeled Prawns
1 tsp Ginger Root

Here is how you make Thai Shrimp Red Curry Soup:

Oil, paste, lemon, chopped ginger on high heat; stir together while cooking 1 minuteAdd chicken stock, fish sauce, brown sugar - 15 minutes on med heatAdd sliced mushrooms, cook until softenedAdd coconut milk and shrimp/prawns, continue cooking until seafood is cookedAdd lime juice and season with salt before serving. Garnish with cilantro if desired.Serving Size: Makes 6 medium sized bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JUMP_AT_THE_SUN.

The nutritional information for Thai Shrimp Red Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 631.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.5 g
• Protein: 12.0 g

Thai Shrimp Red Curry Soup is Asian cuisine.

The dietary needs meet for Thai Shrimp Red Curry Soup is Lactose Free