Appetizers / Soups / Salads

Thai Shrimp Soup is for Soup.

Thai Shrimp Soup takes 5 minutes to prepare.

Thai Shrimp Soup takes 15 minutes to cook.

Thai Shrimp Soup makes 1 servings.

The ingredients for Thai Shrimp Soup are:

GH Vegetable Soup, 2 cups
Rice Noodles, 1 oz
Shrimp, raw, 4 oz
*Snow Peas, fresh, 0.25 cup
Lime Juice, .33 fl oz
Taste of Thai Lite Coconut Milk, .25 cup
*Lime Peel, .5 tsp

Here is how you make Thai Shrimp Soup:

In bowl, cover 1 oz. rice noodles (linguine style) with hot water. Let stand 10 minutes; drain. Heat 2 c. Basic Soup to boiling. Stir in 4 oz. shelled and deveined med. shrimp, 12 halved snow peas, a pinch ground red pepper, and soaked noodles; heat to boiling. Reduce heat; cover and simmer 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove saucepan from heat; stir in 1/4 c. light coconut milk, 1/2 tsp. grated fresh lime peel, and 2 tsp. fresh lime juice. Number of Servings: 1Recipe submitted by SparkPeople user MISSVEE75.

The nutritional information for Thai Shrimp Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 263.6

• Total Fat: 5.9 g
• Cholesterol: 172.3 mg
• Sodium: 865.5 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.0 g
• Protein: 29.2 g

Thai Shrimp Soup is Asian cuisine.

The dietary needs meet for Thai Shrimp Soup is Low Fat