Appetizers / Soups / Salads

Skinny Soup is for Dinner.

Skinny Soup takes 30 minutes to prepare.

Skinny Soup takes 90 minutes to cook.

Skinny Soup makes 10 servings.

The ingredients for Skinny Soup are:

12 chicken bouillon cubes
4-5 skinless boneless chicken breasts
whole stalk of celery
2 bell peppers any color
2 onions
head of cabbage
bad of baby carrots
2 28 oz cans of tomatoes
6 cans (tomatoe can) of water
salt and pepper to taste

Here is how you make Skinny Soup:

Chop up all vegetables and put in large pot. Add chooped chicken breasts and chicken bouillon. Add six canns of water (28 oz can of tomatoes) use this can for water. Let all the vegetable simmer and soften for 3 hours. Add salt and pepper to taste. This will make a huge amount of soup and can be frozen for later. You can also cook a bag of whole grain noodles when the soup starts to boil.Number of Servings: 10Recipe submitted by SparkPeople user KJMRRS.

The nutritional information for Skinny Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.8

• Total Fat: 2.2 g
• Cholesterol: 54.8 mg
• Sodium: 1,027.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 6.5 g
• Protein: 26.0 g