Appetizers / Soups / Salads

Herbed Slow Cooker Split Pea Soup takes 20 minutes to prepare.

Herbed Slow Cooker Split Pea Soup takes 420 minutes to cook.

Herbed Slow Cooker Split Pea Soup makes 6 servings.

The ingredients for Herbed Slow Cooker Split Pea Soup are:

2 carrots
2 ribs celery
1 medium onion
2 cloves garlic, minced
2 ham shanks
2 cups dried split peas
2 tbsp olive oil
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
2 tbsp flaxseed meal
4 cups low sodium beef broth
4 cups water

Here is how you make Herbed Slow Cooker Split Pea Soup:

1. Cut carrots, celery, and onion into small 1/4 inch pieces. Place in slow cooker with garlic.2. Add remaining ingredients. Cover3. Cook on High for 6-7 hours.4. Remove ham shanks. Shred meat from bone and return meat to pot.5. Stir. Serve immediately.Makes 6 servingsPersonalize it! You can add other vegetables for variety, or use ham hocks instead of ham shanks. To reduce sodium, use only one ham shank (I like a really meaty soup). Leave out ham for a vegetarian treat.Number of Servings: 6Recipe submitted by SparkPeople user SARADITA.

The nutritional information for Herbed Slow Cooker Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 10.7 g
• Cholesterol: 20.0 mg
• Sodium: 827.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 7.7 g
• Protein: 14.6 g