The recipe Jennifer's Slow Cooker Split Pea Soup

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Jennifer's Slow Cooker Split Pea Soup recipe is a Soup meal that takes 300 minutes to make. If you enjoy for Soup, you will like Jennifer's Slow Cooker Split Pea Soup!

Jennifer's Slow Cooker Split Pea Soup

Jennifer's Slow Cooker Split Pea Soup Recipe
Jennifer's Slow Cooker Split Pea Soup

This is a split pea soup for a 2-quart slow cooker

What Course Is Jennifer's Slow Cooker Split Pea Soup?

Jennifer's Slow Cooker Split Pea Soup is for Soup.


How Long Does Jennifer's Slow Cooker Split Pea Soup Recipe Take To Prepare?

Jennifer's Slow Cooker Split Pea Soup takes 20 minutes to prepare.


How Long Does Jennifer's Slow Cooker Split Pea Soup Recipe Take To Cook?

Jennifer's Slow Cooker Split Pea Soup takes 300 minutes to cook.


How Many Servings Does Jennifer's Slow Cooker Split Pea Soup Recipe Make?

Jennifer's Slow Cooker Split Pea Soup makes 4 servings.


What Are The Ingredients For Jennifer's Slow Cooker Split Pea Soup Recipe?

The ingredients for Jennifer's Slow Cooker Split Pea Soup are:

1/2 bag dried green split peas, rinsed, drained, and picked over
1 small onion or shallot, chopped
2 cups Pacific Natural Foods Organic Low Sodium Chicken Broth
1 cup water
2 carrots, peeled and chopped
1 celery rib, chopped
1/8 teaspoon salt (Himalayan Salt preferred)
1/8 teaspoon ground black pepper
3 oz. Trader Joe's Turkey Jerkey, chopped


How Do I Make Jennifer's Slow Cooker Split Pea Soup?

Here is how you make Jennifer's Slow Cooker Split Pea Soup:

Combine all ingredients in a 2-3 quart slow cooker and cook on high for 4.5-5 hours or on low for 9-10 hours.Serving Size: makes approximately 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNYK55.


What's The Nutritional Info For Jennifer's Slow Cooker Split Pea Soup?

The nutritional information for Jennifer's Slow Cooker Split Pea Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 0.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 135.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.3 g

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