Appetizers / Soups / Salads

Mayeses slow cooker harvest soup 1 c per serving is for Soup.

Mayeses slow cooker harvest soup 1 c per serving takes 30 minutes to prepare.

Mayeses slow cooker harvest soup 1 c per serving takes 360 minutes to cook.

Mayeses slow cooker harvest soup 1 c per serving makes 17 servings.

The ingredients for Mayeses slow cooker harvest soup 1 c per serving are:

5 carrots, chopped
10 green beans snapped
20 oz. potatoes (we like the little blue ones)
1/2 head shredded cabbage
1 42 oz. can tomato juice + 1 can water
6 tsp. chicken bullion
1 cup cooked lentils
2 cups cooked barley
2 chopped peppers
1 package mixed frozen veggies
1/2 head celery, chopped

Here is how you make Mayeses slow cooker harvest soup 1 c per serving:

cook barley and lentils in seperate pans. Chop everything else and put it in a large crockpot. Cook all day on low or about 6 hours on high. Add lentils and barley for the last 1/2 hour.Serving Size: makes about 17 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user DAVIDMAYESINKS.

The nutritional information for Mayeses slow cooker harvest soup 1 c per serving is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 99.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 317.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.8 g
• Protein: 4.3 g