Appetizers / Soups / Salads

Slow Cooker Hot and Sour Noodle Soup takes several minutes to prepare.

Slow Cooker Hot and Sour Noodle Soup takes several minutes to cook.

Slow Cooker Hot and Sour Noodle Soup makes 6 servings.

The ingredients for Slow Cooker Hot and Sour Noodle Soup are:

1 pkg extra fim tofu
2 cups chicken broth
2 cups water
8 oz fresh sliced mushrooms
1 can bamboon shoots
1 can water chestnuts
2 T soy sauce
1 tsp sesame seed oil
2 T rice vinegar
1/4 tsp red pepper flakes
7 oz ready to serve hokkein stir fry noodles

Here is how you make Slow Cooker Hot and Sour Noodle Soup:

Combine all ingredients except noodles in slow cooker. Cook on LOW 7-9 hrs or HIGH 4-5 hours. Add noodles for last 1/2 hour or long enough for noodles to get hot and soak up some of the flavor.Taste. If more "sour" flavor needed, add more rice vinegar. If more "hot" flavor needed, add more red pepper flakes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DWNTTR.

The nutritional information for Slow Cooker Hot and Sour Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 448.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.3 g
• Protein: 8.5 g