The recipe Slow Cooker Kale and Kielbasa Soup

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Slow Cooker Kale and Kielbasa Soup recipe is a Soup meal that takes 420 minutes to make. If you enjoy for Soup, you will like Slow Cooker Kale and Kielbasa Soup!

Slow Cooker Kale and Kielbasa Soup

Slow Cooker Kale and Kielbasa Soup Recipe
Slow Cooker Kale and Kielbasa Soup

Wonderfully easy and tasty soup. Great way to get extra kale in your diet!Use homemade chicken broth to cut down on sodium.

What Course Is Slow Cooker Kale and Kielbasa Soup?

Slow Cooker Kale and Kielbasa Soup is for Soup.


How Long Does Slow Cooker Kale and Kielbasa Soup Recipe Take To Prepare?

Slow Cooker Kale and Kielbasa Soup takes 10 minutes to prepare.


How Long Does Slow Cooker Kale and Kielbasa Soup Recipe Take To Cook?

Slow Cooker Kale and Kielbasa Soup takes 420 minutes to cook.


How Many Servings Does Slow Cooker Kale and Kielbasa Soup Recipe Make?

Slow Cooker Kale and Kielbasa Soup makes 2 servings.


What Are The Ingredients For Slow Cooker Kale and Kielbasa Soup Recipe?

The ingredients for Slow Cooker Kale and Kielbasa Soup are:

1 can (15 ounce) cannellini beans, rinsed and drained
1/4 cup chopped onion
1 clove garlic
1/4 teaspoon dried rosemary
1 cup low sodium chicken broth
1 can diced tomatoes
3.5 ounces kielbasa, cut into 1/2 inch slices
2 cups chopped fresh kale
Fresh ground pepper to taste


How Do I Make Slow Cooker Kale and Kielbasa Soup?

Here is how you make Slow Cooker Kale and Kielbasa Soup:

Add the beans, onion, garlic, rosemary, broth, tomatoes, kielbasa slices and kale in slow cooker. Stir well to mix.Cover and cook on LOW for 7 hours.When ready to serve, season with pepper. Top individual bowls with Parmesan cheese, if desired.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SQUIRRELMOMMA1.


What's The Nutritional Info For Slow Cooker Kale and Kielbasa Soup?

The nutritional information for Slow Cooker Kale and Kielbasa Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 4.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,369.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 16.3 g
  • Protein: 25.9 g

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