Appetizers / Soups / Salads

Slow Cooker Leek Soup takes 15 minutes to prepare.

Slow Cooker Leek Soup takes several minutes to cook.

Slow Cooker Leek Soup makes 8 servings.

The ingredients for Slow Cooker Leek Soup are:

3 c. Chicken Broth or Bouillon
2 Leek, chopped
1 clove Garlic, pressed
.5 sweet Onion, sliced
.75 c Carrots, chopped
.5 lb Potato, diced
1 tsp Pepper
.25 tsp Caraway Seed
1 tsp Bay Leaf
.5 tsp sea Salt

Here is how you make Slow Cooker Leek Soup:

Combine ingredients in a slow cooker. Cover and cook on low 8-10 hours or high 4-5 hours. Remove bay leave. Let soup cool then puree or blend to desired consistency. Reheat if necessary.Serving Size: makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SPARKLINGLAF.

The nutritional information for Slow Cooker Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 729.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g