The recipe Slow Cooker Minestrone Soup (Not Vegetarian)

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Slow Cooker Minestrone Soup (Not Vegetarian) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow Cooker Minestrone Soup (Not Vegetarian)!

Slow Cooker Minestrone Soup (Not Vegetarian)

Slow Cooker Minestrone Soup (Not Vegetarian) Recipe
Slow Cooker Minestrone Soup (Not Vegetarian)

Slow Cooker Minestrone Soup (Not Vegetarian)

How Long Does Slow Cooker Minestrone Soup (Not Vegetarian) Recipe Take To Prepare?

Slow Cooker Minestrone Soup (Not Vegetarian) takes several minutes to prepare.


How Long Does Slow Cooker Minestrone Soup (Not Vegetarian) Recipe Take To Cook?

Slow Cooker Minestrone Soup (Not Vegetarian) takes several minutes to cook.


How Many Servings Does Slow Cooker Minestrone Soup (Not Vegetarian) Recipe Make?

Slow Cooker Minestrone Soup (Not Vegetarian) makes 24 servings.


What Are The Ingredients For Slow Cooker Minestrone Soup (Not Vegetarian) Recipe?

The ingredients for Slow Cooker Minestrone Soup (Not Vegetarian) are:

Bacon 0.5lb
Onions 2 medium (chopped)
Turnips, 1 medium (chopped)
Potato 2 medium (chopped)
Cabbage, fresh, 1 cup, chopped
Rotel tomatoes 1 can
Fresh Basil 0.5 cup
Thyme, ground, 1 tsp
Paprika 0.5 tsp
Chicken stock 2 pints
Mushrooms .25 cup sliced
Carrots 3 large (chopped)
Celery 1 stalk (minced)
Zucchini 1 small (minced)
Garlic, 3 clove


How Do I Make Slow Cooker Minestrone Soup (Not Vegetarian)?

Here is how you make Slow Cooker Minestrone Soup (Not Vegetarian):

Fry bacon with onion.Combine all ingredients in crock pot. Cook 6-8hrs on low, or 3-4 on high.Put cooked rotini pasta in bowl, cover with fresh mozzerella, ladle soup over.Pasta and cheese not included in nutrition because people like different amounts. Serving size approximately one cup.Number of Servings: 24Recipe submitted by SparkPeople user ITZDTOUR.


What's The Nutritional Info For Slow Cooker Minestrone Soup (Not Vegetarian)?

The nutritional information for Slow Cooker Minestrone Soup (Not Vegetarian) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 145.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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