Appetizers / Soups / Salads

SLOW COOKER - Minestrone Soup is for Dinner.

SLOW COOKER - Minestrone Soup takes several minutes to prepare.

SLOW COOKER - Minestrone Soup takes several minutes to cook.

SLOW COOKER - Minestrone Soup makes 8 servings.

The ingredients for SLOW COOKER - Minestrone Soup are:

1 pound Sweet Italian Sausage
Garlic, 2 cloves
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 1 medium
Chicken Broth, 16 fl oz (1 can)
Tomato Paste, 1 can (6 oz)
Beans, red kidney, 14.5 oz can
Yellow Sweet Corn, Canned, 1 can (12 oz)
Green Beans (snap), 1/2 cup )
Barley, pearled, cooked, 3 TBS
*Barilla Ditalini, 1 cup

Here is how you make SLOW COOKER - Minestrone Soup:

Cut sausage into bite sized pieces. heat large skillet over medium heat. Add Sausage, garlic, onion, and celery and cook, stirring occasionally for 10 minutes.Remove from pan and drain fat. Place in slow cookerAdd carrot, broth, tomato paste, beans, corn (well drained) green beans barley, and 4 cups of water to slow cooker. Add salt and pepper to taste.Coer and cook on high 2-3 hours, or on low 4-6 hours.Stir in pasta during last half hour of cook time.Number of Servings: 8Recipe submitted by SparkPeople user CASSIQUE.

The nutritional information for SLOW COOKER - Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 11.8 g
• Cholesterol: 34.0 mg
• Sodium: 1,037.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.2 g
• Protein: 15.0 g

SLOW COOKER - Minestrone Soup is Italian cuisine.