Appetizers / Soups / Salads

Slow Cooker Split Pea Soup Recipe is for Soup.

Slow Cooker Split Pea Soup Recipe takes several minutes to prepare.

Slow Cooker Split Pea Soup Recipe takes several minutes to cook.

Slow Cooker Split Pea Soup Recipe makes 1 servings.

The ingredients for Slow Cooker Split Pea Soup Recipe are:

1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Here is how you make Slow Cooker Split Pea Soup Recipe:

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.Serves 8.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MDICROCE.

The nutritional information for Slow Cooker Split Pea Soup Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 688.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 219.6 mg
• Total Carbs: 130.6 g
• Dietary Fiber: 47.5 g
• Protein: 42.9 g