Appetizers / Soups / Salads

Slow cooker tortellini soup is for Dinner.

Slow cooker tortellini soup takes 40 minutes to prepare.

Slow cooker tortellini soup takes 480 minutes to cook.

Slow cooker tortellini soup makes 8 servings.

The ingredients for Slow cooker tortellini soup are:

At least 1/2 pound sweet italian sausage
1 cup chopped onion
2 cloves garlic
5 cups beef broth
1/2 cup water
1/2 cup dry red wine
1 16 oz stewed tomatoes
1 cup tomato sauce
1 1/2 cups chopped zuchhini
1 bell pepper, chopped
1 cup sliced carrots
1 Tsp. basil
1 Tsp. oregano
1 bag frozen tortellini, 19 oz. preferable

Here is how you make Slow cooker tortellini soup:

Cook sausage and drain off fat. Add onion and cook until soft.In slow cooker, combine all ingredients except the tortellini. Cook on low for 6-8 hours, until carrots are soft.Add the bag of frozen tortellini. It will take approximately 50 minutes(they'll be plump but still hold the curl). Soup is ready. Sprinkle with Parmesan or Romano cheese, if you'd like.Can be frozen. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KIMMIJ.

The nutritional information for Slow cooker tortellini soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.4

• Total Fat: 13.4 g
• Cholesterol: 41.0 mg
• Sodium: 1,212.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.6 g
• Protein: 14.5 g

Slow cooker tortellini soup is Italian cuisine.