Appetizers / Soups / Salads

Slow Cooker - Vegetarian Split Pea Soup is for Soup.

Slow Cooker - Vegetarian Split Pea Soup takes 15 minutes to prepare.

Slow Cooker - Vegetarian Split Pea Soup takes several minutes to cook.

Slow Cooker - Vegetarian Split Pea Soup makes 8 servings.

The ingredients for Slow Cooker - Vegetarian Split Pea Soup are:

2 cups split peas, rinsed
6 cups hot water
1 cup sliced or diced carrots
1 cup sliced celery
1 medium onion, chopped
2 garlic cloves, minced
1/2 tsp dried marjoram
1/2 tsp dried basil
1/4 tsp ground cumin
1 tsp salt
1/4 tsp black pepper
Pinch of cayenne

Here is how you make Slow Cooker - Vegetarian Split Pea Soup:

Rinse the split peas, then place them in the slow cooker with the remaining ingredients. Cover and cook on high for 3 to 4 hours, or until the peas are soft and the vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user KIM4GOT.

The nutritional information for Slow Cooker - Vegetarian Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 341.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.6 g
• Protein: 5.0 g

The dietary needs meet for Slow Cooker - Vegetarian Split Pea Soup is Vegan