Appetizers / Soups / Salads

split pea and parsnip soup slow cooker recipe is for Soup.

split pea and parsnip soup slow cooker recipe takes 20 minutes to prepare.

split pea and parsnip soup slow cooker recipe takes 480 minutes to cook.

split pea and parsnip soup slow cooker recipe makes 6 servings.

The ingredients for split pea and parsnip soup slow cooker recipe are:

Olive Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia) chopped
Parsnips, 2 parsnip (9" long) peeled, halved and cut into half moons.
Split Peas, 455 grams rinsed and picked over
Thyme, dried, 1 tbsp
Bay Leaf, 1
Edward & sons not chick'n broth cubes, 2 (or 6 cups vegetable broth))
(if using cubes = Water, tap, 6 cup (8 fl oz) or vegetable broth )
Salt, 1 tsp or to taste
Pepper, black, TO Taste
*Colgin Natural Hickory Liquid Smoke, 1 tsp optional.

Here is how you make split pea and parsnip soup slow cooker recipe:

Heat oil, add onions and parsnips, cook covered until softened about 5 mins.Transfer to 4-6 quart slow cooker, add split peas, thyme, bay leaf, stock and cover. Cook on low for 8 hours, stir once during cooking if possible.Season to taste and stir in liquid smoke, remove and discard bay leaf. Add extra seasoning if required.Number of Servings: 6Recipe submitted by SparkPeople user CLAIRERUBUNDA.

The nutritional information for split pea and parsnip soup slow cooker recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 935.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.0 g
• Protein: 7.4 g

The dietary needs meet for split pea and parsnip soup slow cooker recipe is Vegetarian