Appetizers / Soups / Salads

Split Pea Soup-Slow Cooker takes several minutes to prepare.

Split Pea Soup-Slow Cooker takes several minutes to cook.

Split Pea Soup-Slow Cooker makes 6 servings.

The ingredients for Split Pea Soup-Slow Cooker are:

l lb Split peas
6 C Chicken Broth
6 cloves of garlic
3 carrots chopped
1 med. onion chopped
1 tsp salt
1/8 tsp pepper
Pinch of Thyme
1 T Buttear
3 stalks celery sliced

Here is how you make Split Pea Soup-Slow Cooker:

Place in crock pot on low for 6 to 8 hours. Remove bay leaf and serve.Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JKAM400W.

The nutritional information for Split Pea Soup-Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.9 g
• Cholesterol: 10.1 mg
• Sodium: 1,396.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 7.7 g
• Protein: 8.1 g