Appetizers / Soups / Salads

Split Pea Soup w/ Ham - Slow Cooker takes 15 minutes to prepare.

Split Pea Soup w/ Ham - Slow Cooker takes 240 minutes to cook.

Split Pea Soup w/ Ham - Slow Cooker makes 12 servings.

The ingredients for Split Pea Soup w/ Ham - Slow Cooker are:

1 20 oz bag green split peas
1C celery, chopped
1C carrots, chopped
1C onion, chopped
1 lb Hatfield Hickory Smoked Ham Steak (98% fat free), diced
4C Swanson Natural Goodness Chicken Broth - 100% fat free, 33% less sodium
4C water
2tsp black pepper
2tsp garlic powder
2tsp onion powder
1/2 tsp Morton lite salt
2Tbs Fleishman's parve margarine

Here is how you make Split Pea Soup w/ Ham - Slow Cooker:

Put all ingredients in slow cooker, cover & cook on high for approximately 4 hours. Blend with stick blender when done.Serving Size: approx. 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user COHTRA23.

The nutritional information for Split Pea Soup w/ Ham - Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.4

• Total Fat: 2.2 g
• Cholesterol: 8.9 mg
• Sodium: 738.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.3 g
• Protein: 18.5 g