Appetizers / Soups / Salads

WW Slow Cooker Lentil Soup is for Soup.

WW Slow Cooker Lentil Soup takes 15 minutes to prepare.

WW Slow Cooker Lentil Soup takes 480 minutes to cook.

WW Slow Cooker Lentil Soup makes 8 servings.

The ingredients for WW Slow Cooker Lentil Soup are:

2 medium carrot(s), peeled, cut into large chunks
2 medium celery, ribs, cut into large chunks
1 medium onion(s), cut into large chunks
2 medium garlic clove(s), minced
2 cup(s) dry lentils, picked over
3 piece(s) bay leaf
1/2 tsp dried thyme, crushed
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
8 cup(s) canned chicken broth
4 oz Canadian-style bacon, diced (4 or 5 slices)

Here is how you make WW Slow Cooker Lentil Soup:

Place ingredients in a 4- to 5-quart slow cooker in the following order: carrots, celery, onion, garlic, lentils, bay leaves, thyme, salt, pepper and broth. Cover slow cooker; cook on low setting for 6 hours. Uncover, stir in bacon and heat for 30 minutes more; remove bay leaves. Yields about 1 1/2 cups per serving. Number of Servings: 8Recipe submitted by SparkPeople user AMEREDITHJ.

The nutritional information for WW Slow Cooker Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.5

• Total Fat: 1.7 g
• Cholesterol: 11.7 mg
• Sodium: 1,151.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.6 g
• Protein: 8.6 g