Appetizers / Soups / Salads

Paleo Spaghetti and Meatball Soup is for Lunch.

Paleo Spaghetti and Meatball Soup takes 20 minutes to prepare.

Paleo Spaghetti and Meatball Soup takes 30 minutes to cook.

Paleo Spaghetti and Meatball Soup makes 6 servings.

The ingredients for Paleo Spaghetti and Meatball Soup are:

Ground beef, extra lean (15% fat) pan broiled, 16 oz
Salt, .5 tsp
Pepper, black, .25 tsp
Garlic powder, .25 tsp
*Onion powder, .25 tsp
*Extra Virgin Olive Oil, 1 tbsp
*1 cup onion chopped, 1 serving
Garlic, 2 clove
Basil, .66 tbsp
Oregano, ground, 1 tsp
Pacific Natural Foods Organic Beef Broth, 1 cup, 6 cup

Here is how you make Paleo Spaghetti and Meatball Soup:

combine first 5 ingredients with hands, in a large mixing bowl. Roll mixture into half-inch circumference meatballs, and set aside. In a large pot, heat the oil and cook onion until softened (about 5 to 7 min). Add minced garlic, basil and oregano. Cook 1 to 2 min. Stir in curshed tomato and broth. Add salt and pepper to taste, if desired. Gently add meatballs, but don't stir until they have "set" and are no longer pink on the outside. Bring to a BOIL, then reduce to LOW and simmer for 30 minutes, until meatballs are cooked. Serving Size: makes approximately 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Paleo Spaghetti and Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.1

• Total Fat: 15.1 g
• Cholesterol: 74.3 mg
• Sodium: 1,001.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.9 g
• Protein: 25.5 g

Paleo Spaghetti and Meatball Soup is Italian cuisine.

The dietary needs meet for Paleo Spaghetti and Meatball Soup is Gluten Free