The recipe Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables

Made From Scratch Recipes

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables recipe is a Asian Lunch meal that takes 12 minutes to make. If you enjoy Asian for Lunch, you will like Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables!

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Recipe
Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables

A great replacement from the starchy Shin Raman from the package and a fraction of the calories

What Course Is Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables?

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables is for Lunch.


How Long Does Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Recipe Take To Prepare?

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables takes 25 minutes to prepare.


How Long Does Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Recipe Take To Cook?

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables takes 12 minutes to cook.


How Many Servings Does Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Recipe Make?

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables makes 2 servings.


What Are The Ingredients For Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Recipe?

The ingredients for Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables are:

1 serving PC Smoked Rainbow Trout 2-3 slices
8 oz Cosmos Kimchi (by TIANAKI)
2.5 serving Pacific Organic Turkey Bone Broth
1 serving Knorr Homestyle Chicken Stock - per little tub (by PIXIEWIXIE)
2 serving House Foods Tofu Shirataki (Spaghetti) Serv.=4 oz.
1 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
0.25 cup green onion (spring onion) (by MONAB17)
.25 cup, chopped Carrots, raw
2.5 tbsp Kikkoman Low Sodium Soy Sauce
.5 cup Spinach, fresh
1 serving Ginger Root - Fresh/Raw (1 Tsp) (by MATT_MILL)
.25 cup, pieces or slices Mushrooms, fresh


How Do I Make Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables?

Here is how you make Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables:

Place Turkey bone broth in med to large pot. Add 1 cup of Kimchi (I used Costco Kimchi and freeze it into increments of 1 cup portions). Add chopped snap peas, carrots, onions and mushrooms. Add chopped ginger and Chicken Stock. Once heated through, add soy sauce to taste. Add tofu noodles (rinsed) and add the spinach at the end. Make 2 very large servings.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LADYDI09.


What's The Nutritional Info For Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables?

The nutritional information for Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 2,212.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.4 g

What Type Of Cuisine Is Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables?

Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables is Asian cuisine.


What Dietary Needs Does Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables Meet?

The dietary needs meet for Smoken Trout Kimchi Soup with Tofu Spaghetti and Vegetables is Gluten Free


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