The recipe Spiced-up Healthy Soup

Made From Scratch Recipes

Spiced-up Healthy Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Spiced-up Healthy Soup!

Spiced-up Healthy Soup

Spiced-up Healthy Soup Recipe
Spiced-up Healthy Soup

What Course Is Spiced-up Healthy Soup?

Spiced-up Healthy Soup is for Soup.


How Long Does Spiced-up Healthy Soup Recipe Take To Prepare?

Spiced-up Healthy Soup takes several minutes to prepare.


How Long Does Spiced-up Healthy Soup Recipe Take To Cook?

Spiced-up Healthy Soup takes several minutes to cook.


How Many Servings Does Spiced-up Healthy Soup Recipe Make?

Spiced-up Healthy Soup makes 13 servings.


What Are The Ingredients For Spiced-up Healthy Soup Recipe?

The ingredients for Spiced-up Healthy Soup are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Barley, pearled, raw, .33 cup (remove)
*Canola Oil, 2 tbsp (remove)
Garlic, 4 cloves (remove)
Chicken Broth, 9 cup (8 fl oz) (remove)
Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Lentils, 1 cup (remove)
Chili's Salsa Picante Sauce, 2 fl oz, 8 serving (remove)
Chickpeas (garbanzo beans), 2 cup (remove)
Cilantro, raw, 3 tbsp (remove)
Spinach, fresh, 8 cup (remove)


How Do I Make Spiced-up Healthy Soup?

Here is how you make Spiced-up Healthy Soup:

in dutch oven,saute onion and barley in oil until onion is tenderadd garlic cook 1 min longeradd broth chicken and lentils, bring to boilreduce heat, cover and simmer 15 min or until chickin is no longer pinkremove chicken and set asideadd picante sauce, garbanzo beans and cilantro, cover and simmer 10 min or until barley and lentils are tendershred chicken with two forksadd spinach and chicken to soup, simmer uncovered 5 minutes until spinach is wilted.Serving Size:?approx 13 1-cup servings (3.5 quarts)


What's The Nutritional Info For Spiced-up Healthy Soup?

The nutritional information for Spiced-up Healthy Soup is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 3.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 1,025.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.6 g

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