Appetizers / Soups / Salads

Slightly Spicy Seafood Soup is for Soup.

Slightly Spicy Seafood Soup takes 10 minutes to prepare.

Slightly Spicy Seafood Soup takes 30 minutes to cook.

Slightly Spicy Seafood Soup makes 1 servings.

The ingredients for Slightly Spicy Seafood Soup are:

1/4 c onion, chopped
2 cloves garlic, coarsely minced
1.5 tsp olive oil
1 medium-large tomato, chopped
1/2 c green beans, chopped
1 c vegetable broth
1/2 tsp chili powder
1/2 tsp sweet paprika
3/4 c frozen mixed seafood, thawed
1/4 c brown rice vermicelli

Here is how you make Slightly Spicy Seafood Soup:

In a medium pot, saute the onion and garlic in the olive oil until onion is semi-transluscent.Add broth, spices, tomatoes and beans, bring to boil, then simmer 20 minutes or until broth is slightly reduced and beans are soft.Add seafood and noodles, increase heat and cook until noodles are soft and seafood is cooked (should only take a few minutes).Remove from heat, serve and enjoy!Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user DEER-HEART.

The nutritional information for Slightly Spicy Seafood Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 309.4

• Total Fat: 8.8 g
• Cholesterol: 279.2 mg
• Sodium: 161.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 5.6 g
• Protein: 23.4 g