Appetizers / Soups / Salads

Slightly Spicy Split Pea Soup is for Soup.

Slightly Spicy Split Pea Soup takes 5 minutes to prepare.

Slightly Spicy Split Pea Soup takes 120 minutes to cook.

Slightly Spicy Split Pea Soup makes 6 servings.

The ingredients for Slightly Spicy Split Pea Soup are:

Dried green split peas, 2 cups
Butterball Turkey Smoked Sausage, 7 oz
Chicken bouillon, 4 cube
red pepper flakes, 1 tbsp
Extra Virgin Olive Oil, 1 tbsp
Water, tap, 8 cups
Skim Milk, 1 cup
Black Pepper, 1 tsp
Minced Garlic, 2 cloves

Here is how you make Slightly Spicy Split Pea Soup:

In a large soup pot, heat the olive oil on medium and saute the peas, garlic and red pepper flakes for one minute. Add all of the other ingredients except for the milk and bring to a boil. Reduce heat and simmer until the peas soften completely (about 2 hours or so). Stir in the milk and serve.This also works in the crock pot/slow cooker.Number of Servings: 6Recipe submitted by SparkPeople user CARABY.

The nutritional information for Slightly Spicy Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 6.2 g
• Cholesterol: 18.7 mg
• Sodium: 885.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 12.1 g
• Protein: 18.5 g