The recipe Spicy Beetroot and Coconut Soup

Made From Scratch Recipes

Spicy Beetroot and Coconut Soup recipe is a Asian Soup meal that takes 40 minutes to make. If you enjoy Asian for Soup, you will like Spicy Beetroot and Coconut Soup!

Spicy Beetroot and Coconut Soup

Spicy Beetroot and Coconut Soup Recipe
Spicy Beetroot and Coconut Soup

What Course Is Spicy Beetroot and Coconut Soup?

Spicy Beetroot and Coconut Soup is for Soup.


How Long Does Spicy Beetroot and Coconut Soup Recipe Take To Prepare?

Spicy Beetroot and Coconut Soup takes 10 minutes to prepare.


How Long Does Spicy Beetroot and Coconut Soup Recipe Take To Cook?

Spicy Beetroot and Coconut Soup takes 40 minutes to cook.


How Many Servings Does Spicy Beetroot and Coconut Soup Recipe Make?

Spicy Beetroot and Coconut Soup makes 6 servings.


What Are The Ingredients For Spicy Beetroot and Coconut Soup Recipe?

The ingredients for Spicy Beetroot and Coconut Soup are:

Ingredients
500g/1lb 2oz fresh beetroot, scrubbed
vegetable oil, for coating and frying
2 banana shallots, finely chopped
1 tsp cumin seeds
600ml/1 pint vegetable stock
400ml/14fl oz can of coconut milk
sea salt
fresh mint, coriander leaves and chopped, de-seeded cucumber, to serve
For the paste
2 stalks of lemongrass
2 garlic cloves
3 red chillies (de-seeded if you like)
5cm/1in piece of fresh ginger, peeled
4 kaffir lime leaves
1 lime, juice only


How Do I Make Spicy Beetroot and Coconut Soup?

Here is how you make Spicy Beetroot and Coconut Soup:

1. Put all the ingredients for the paste into a blender and blend until smooth (the smoother the paste the nicer the soup, so take your time).2. Preheat the oven to 200C/400F/Gas 6. Put the scrubbed beets into an ovenproof dish, sprinkle with oil and sea salt, then wrap in foil and roast for about 35 minutes until soft. When cool enough to handle, peel and chop the beets.3. Gently fry the shallots and cumin seeds in a little oil, then add half the paste and cook for five minutes to release the fragrance.4. Add half the beets, cook for a couple of minutes, then add the stock, bring to the boil and simmer for about 7-8 minutes.5. Just before serving, put the soup, coconut milk, the rest of the paste and beetroot in a blender and blend until smooth. It will be a bright pink. The soup should be hot enough, but if necesssary reheat gently for a minute or two.6. Check the seasoning, then serve immediately topped with mint, coriander and cucumber.Number of Servings: 6Recipe submitted by SparkPeople user CHAFFINSKI.


What's The Nutritional Info For Spicy Beetroot and Coconut Soup?

The nutritional information for Spicy Beetroot and Coconut Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 18.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 112.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

What Type Of Cuisine Is Spicy Beetroot and Coconut Soup?

Spicy Beetroot and Coconut Soup is Asian cuisine.


What Dietary Needs Does Spicy Beetroot and Coconut Soup Meet?

The dietary needs meet for Spicy Beetroot and Coconut Soup is Vegetarian


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